Egypt’s Ministry of Health has moved to reassure the public that there is no Salmonella outbreak in the country, following recent reports and social media speculation about the bacteria spreading through eggs and poultry. According to Masrawy, the ministry issued a statement clarifying the situation and detailing how the infection can be transmitted.
The ministry’s spokesperson told Youm7 that the current situation is safe and that there are no indicators of the bacteria spreading in markets. The statement comes amid public concern, partly fueled by a reported Salmonella outbreak in Belgium that drew international attention. Egyptian health officials say they are monitoring the situation on a daily basis but have found no signs of a local outbreak, as reported by Al Arabiya.
Masrawy also spoke with the Table Eggs Division, which addressed whether Salmonella poses a threat to eggs and poultry in Egypt. The division echoed the ministry’s reassurances, stating that there is no evidence of widespread contamination in the country’s egg supply. They emphasized that proper handling and cooking of eggs and poultry remain the best defense against infection.
Salmonella is a bacterial infection that commonly spreads through contaminated food, particularly undercooked poultry, eggs, and meat. Symptoms typically include diarrhea, fever, and abdominal cramps. The ministry’s clarification appears aimed at preventing panic while reminding consumers of standard food safety practices.
The health ministry’s daily monitoring will continue, and officials say they will issue updates if the situation changes. For now, consumers are advised to follow routine precautions, such as cooking eggs thoroughly and washing hands after handling raw poultry.
