Adding a specific ingredient to juice meant for weight loss may also help lower inflammation, according to a report from South Korean outlet 아이뉴스24. The report, published on August 24, 2026, highlights a potential dual benefit for people watching their diet.
The outlet’s headline suggests that this addition could lead to a marked reduction in inflammation, though the full article text was not available for review. The claim is based solely on the information presented in the headline and summary.
The report focuses on juices commonly used in dieting, implying that the ingredient is a simple addition rather than a major dietary overhaul. 아이뉴스24 did not specify what the ingredient is, nor did it provide details on the mechanism behind the anti-inflammatory effect.
Because the full report was not accessible, the specific ingredient, any recommended amounts, and the scientific basis for the claim remain unclear. Readers should treat the information as preliminary and wait for the full article or further coverage.
What to watch next: The outlet may publish follow-up details identifying the ingredient and explaining how it works.
